Tag Archive for: vegetarian food

Posts

Vegetarian / vegan “bolognese” sauce

0 Comments

24 June 2018

As the ” “ in title suggest, this sauce is…

Vegetarian mushrooms & almond paté

0 Comments

28 September 2016

My love for mushrooms continues to grow day by day and I…

vegetarische maaltijdsalade big vegetarian salad

Lukewarm salad with watercress, tofu, buckwheat & shiitake

0 Comments

5 August 2016

This big salad is delicious, nutritious and really filling. It…

Facebook

Instagram feed

nicolettacooks

View

Apr 19

Open

🌱 Wild garlic and almond pesto (see previous reel) is delicious when eaten “as is”, and also when combined with other yummy stuff like in this potato and egg salad.
Got left-over boiled potatoes? Make this. It’s both filling and satisfying.

🌱 To make the dressing I’ve used mayonnaise mixed with the pesto, but you can of course use yoghurt for a lighter version. The potatoes have been cooked whole and with the skin to keep them firmer.

𝔼𝕘𝕘 𝕒𝕟𝕕 𝕡𝕠𝕥𝕒𝕥𝕠 𝕤𝕒𝕝𝕒𝕕 𝕨𝕚𝕥𝕙 𝕨𝕚𝕝𝕕 𝕘𝕒𝕣𝕝𝕚𝕔 𝕡𝕖𝕤𝕥𝕠 𝕕𝕣𝕖𝕤𝕤𝕚𝕟𝕘

6 boiled eggs
400 gr. boiled potatoes, peeled
3 heaped spoons of mayonnaise or yoghurt
3 heaped spoons of garlic pesto (see previous reel)
e.v. olive oil
salt and pepper
some parsley leaves

Cut potatoes and eggs in chunks.

Mix the mayonnaise (or yoghurt) with the pesto, some olive oil, salt and pepper.

Chop the parsley leaves.

Add dressing and parsley to the eggs and potatoes and mix well, adding more oil if necessary.

Great with good bread.

#potatosalad #wildgarlic #wildgarlicpesto #wildgarlicrecipes #potatoandeggsalad #eggsalad #eggsaladsandwich #italianfood #easyrecipeideas #italianrecipes #foodiegram #foodphotography #foodphotographyandstyling #instafood #foodstagram #easyfood ...

26 2

Follow on Instagram

Posts

Vegetarian / vegan “bolognese” sauce

Vegetarian mushrooms & almond paté

Lukewarm salad with watercress, tofu, buckwheat & shiitake

La Cucina del Sole

contact

Facebook

Instagram feed