Tag Archive for: vegetables

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Sweet potato and courgette spaghetti salad with a Thai touch

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30 July 2017

This salad is inspired by the Thai cuisine, maybe my favourite…

Summer pasta with cauliflower-almond pesto

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27 July 2017

This Summer pasta is delicious, light…

Rainbow chard with garlic and hazelnuts

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12 March 2017

I love plain (green) Swiss chard because of its sweet, "earthy"…

marinated sundried tomatoes gemarineerde zongedroogde tomaten

Spicy marinated sun-dried tomatoes

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29 October 2016

Follow my blog with Bloglovin "What do I do with sun-dried…

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Apr 18

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🌱 Wild garlic is very tasty and so abundant in Spring that it’s a pity not to forage it.
Get yourself some while it’s still in season, and use it for this quick recipe.

🌱 My dear friend @jasplayingwithfood and I went to pick some in the park right after a beautiful Spring shower, and immediately transformed it into this creamy pesto.

🌱 The taste is subtler and more delicate than the one provided by real garlic, yet totally garlicky. Get the smallest, most tender leaves - plus some flowers for garnishing, if you want: they’re edible too.

🌱 For about 80-100 grams of leaves use 70 grams of grated Parmesan, 60 grams of almonds, salt, pepper, enough extra virgin olive oil and some water.
Mix well until creamy and smooth and enjoy with crostini, pasta, salads, cheese and whatever else you prefer.

#wildgarlic #wildeknoflook #pestorecipe #easyrecipeideas #easyrecipe #foodreels #foodreel #instafood #instafoodie #foraging #instareels #easycooking #foodforfree #foragedfood #greenismyfavouritecolour #springrecipes #igersamsterdam #daslook #daslookpesto #daslookrecept ...

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Posts

Sweet potato and courgette spaghetti salad with a Thai touch

Summer pasta with cauliflower-almond pesto

Rainbow chard with garlic and hazelnuts

Spicy marinated sun-dried tomatoes

La Cucina del Sole

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