WE WORK WITH SMALL GROUPS TO RESPECT THE SAFETY REGULATIONS AND TO GUARANTEE YOU MAXIMUM ATTENTION AND THE BEST POSSIBILE EXPERIENCE.
Come learn how to make some of Italy’s amazing dolci (sweets) and desserts! Every Italian region has different sweet treats and you’ll learn how to make – and taste – some of the most wonderful ones chosen by our native chefs. This workshop is an Italian High Tea during which you will taste all the dishes you prepare and bring home with you the rest. You make all four the dishes in groups of 2 pp.
Canestrelli cookies, wonderfully crunchy, crumbly and buttery cookies. A flower-shaped delicacy from the Liguria region;
Tiramisù with dates and limoncello, an unusual version of the most classic Italian dessert with sweet Medjoul dates, limoncello liqueur and fresh fruit;
Baci di dama, the crunchy and tasty hazelnut and chocolate cookies from Piemonte;
Budino al cioccolato, this chocolade pudding with whipped cream is the king of the dolci al cucchiaio (desserts to eat with a spoon). Sooo creamy and tasty!
What You Can Expect: During our workshops you work together with other students in a relaxed, hands-on environment under the guidance of our professional cooking instructors.
- Classes last 2,5-3 hours max.
- You work with other students in groups of max. 2 pp.
- This workshop is limited to 8 students.
- You will be standing, working and cooking for most of the time so make sure you wear comfortable clothing and shoes, and tie back long hair.
- You will enjoy coffee/tea and other drinks during the cooking class, plus a generous tasting of all the sweets.
This class does not include a lunch or dinner sitting at the table. You’ll prepare the sweets and enjoy a generous tasting with coffee and tea. The rest will be taken home and you’ll receive all the recipes by mail. A glass of Italian bubbles and little nibbles are also included.
We encourage taking home left-overs/surplus so please take your own containers. You can also buy ecologic food containers from La Cucina del Sole (1 euro per piece).
Should you have any allergies/intolerances/special dietary requirements, please state them when booking this workshop. Adjustments to recipes during the workshop are quite difficult and sometimes impossible. Thank you for your collaboration.
Date: Sunday 8 August 2021
Time: 15.30-18.00 h.
Price: 74,00 euro per person