THE ITALIAN COOKING SCHOOL IN AMSTERDAM, EST. 2002

LEARN HOW TO COOK ITALIAN WITH ITALIANS 🙂

August and September 2024: 2 courses of 4 classes
“The basics of the Italian Cuisine Part 1”.
Click here for info

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26 October 2, 9 and 16 November 2024: course of 4 classes
“The basics of the Italian Cuisine Part 2”.

Click here for info

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3, 17 September and 1, 15 October 2024: course of 4 classes
“The Regional Italian Cuisine”.
Click here for info 

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Course of 4 classes “Nanny SOS Food” 4, 11, 18 and 25 September 2024
Click here for info

Our prices are all-inclusive: drinks + nibbles at arrival, cooking, tasting all the dishes, unlimited wine/beer (not for the Nanny SOS Food course), coffee/tea, recipes for home, & cleaning/washing up.

CLICK ON THE BUTTONS FOR INFO

COOKING CLASSES WITH INDIVIDUAL ENROLMENT

Italian cooking class Amsterdam

Group cooking workshops with individual enrolment. You can join just by yourself of with a few others and cook with a group of people you don’t know. It’s a great way to make new friends!

COOKING CLASSES WITH GROUP/TEAM BUILDING

Italian cooking class pasta making

For cookery workshops with your own colleagues, family or friends. Book a private morning (lunch) or evening session just for you and your group. Perfect for team building. Cook, serve, eat, drink, enjoy! Also online!

COOKING COURSES OF 4 LESSONS (BASICS PART 1 AND 2/REGIONAL)

Italian cooking class pasta making

Learn how to cook like a real Italian in 4 lessons with real Italian cooking teachers. Choose between a course on the basics of the Italian cuisine PART 1 and PART 2 or the wonderful dishes of the regional Italian cuisine.

OUR ARTISANAL PRODUCT LINE (MIDORI GREEN SALT)

Our own food line is called Midori Green Salt and it includes several artisanal herbal salts made with tasty, fragrant herbs and pure Italian sea salt, fresh home-made pesto and other yummy condiments.

Trofie with three herbs & salted ricotta pesto

I love regular pesto (it’s one of the first things I’ve ever eaten as a child being born in Genua, the beautiful city where pesto originates from) and yet I also like to vary on the original recipe with basil, pine-nuts, walnuts, garlic, pecorino, parmesan cheese and extra virgin olive oil. A few days ago […]

Snapchat vlog nr. 5 (recipe): Sicily inspired couscous salad with broad beans & peas

Watch my latest vlog on Snapchat where I prepare a delicious couscous salad inspired by the Sicilian tradition (Sicily is the only Italian region where couscous is regularly on the menu). Easy to prepare in advance and perfect for a pick-nick with family & friends. You can follow me on Snapchat, my name is nicolettacooks. […]

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