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THE ITALIAN COOKING SCHOOL IN AMSTERDAM, EST. 2002

LEARN HOW TO COOK ITALIAN WITH ITALIANS 🙂

OUR OWN PRODUCT LINE (click to see)

ONLINE TEAM BUILDING (click to see)

ONLINE COOKING CLASSES (click to see)

Our prices are all-inclusive: drinks + nibbles at arrival, cooking, tasting all the dishes, unlimited wine/beer, coffee/tea, recipes for home use of aprons, & cleaning/washing up.

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TO CHECK THE AVAILABILITY OF PLACES IN OUR WORKSHOPS AND COURSES WITH INDIVIDUAL ENROLMENT PLEASE OPEN THE WEBSHOP: THE CLASSES YOU FIND THERE STILL HAVE AVAILABLE PLACES.
 

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COOKING WORKSHOPS WITH INDIVIDUAL ENROLMENT

Italian cooking class Amsterdam

Group cooking workshops with individual enrolment. You can join just by yourself of with a few others and cook with a group of people you don’t know. It’s a great way to make new friends!

COOKING WORKSHOPS WITH GROUP/TEAM BUILDING

Italian cooking class pasta making

For cookery workshops with your own colleagues, family or friends. Book a private morning, afternoon or evening session just for you and your group. Perfect for team building. Cook, serve, eat, drink, enjoy! Also online!

COOKING COURSES OF 4 LESSONS (BASICS PART 1 AND 2/REGIONAL)

Italian cooking class pasta making

Learn how to cook like a real Italian in 4 lessons with real Italian cooking teachers. Choose between a course on the basics of the Italian cuisine PART 1 and PART 2 or the wonderful dishes of the regional Italian cuisine.

OUR ARTISANAL PRODUCT LINE (MIDORI GREEN SALT)

Our own food line is called Midori Green Salt and it includes several artisanal herbal salts made with tasty, fragrant herbs and pure Italian sea salt, fresh home-made pesto and other yummy condiments.

Snapchat vlog nr. 4: a walk in my neighbourhood (food & wine)

A walk in the neighbourhood where my cooking school/Italian catering is located: the Hoofddorppleinbuurt in Amsterdam Zuid, with my favourite shops. 🙂

Cotolette di melanzana (aubergine schnitzels)

SCROLL DOWN FOR ENGLISH Deze ‘aubergineschnitzels’ zijn een fantastische vegetarische alternatief voor hun vleesvariant en komen oorspronkelijk uit Sicilië, waar ze vaak als broodbeleg worden gegeten. De panino con la cotoletta, het broodje-schnitzel, wordt in heel Italië gegeten. Deze Siciliaanse versie is erg lekker en lichter verteerbaar dan die met vlees. Als je de ronde […]

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