THE ITALIAN COOKING SCHOOL IN AMSTERDAM, EST. 2002

LEARN HOW TO COOK ITALIAN WITH ITALIANS 🙂

GIFT VOUCHERS FOR COOKING CLASSES AND COURSES
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TEAM BUILDING COOKING CLASSES
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NEW! Pasta & Gnocchi workshop “Regional”
3 new hand-rolled pastas plus potato gnocchi

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Valentine’s Date Night: celebrate Valentine’s Day 2026 with us in our kitchen!
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BOOK AN UNFORGETTABLE DATE NIGHT!
“TIPSY DATE NIGHT” CLASSES

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Course of 4 classes “The basics of the Italian Cuisine”.
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Our prices are all-inclusive: drinks + nibbles at arrival, cooking, tasting all the dishes, unlimited wine/beer, coffee/tea, recipes for home, & cleaning/washing up.

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COOKING CLASSES WITH INDIVIDUAL ENROLMENT

Italian cooking class Amsterdam

Group cooking workshops with individual enrolment. You can join just by yourself of with a few others and cook with a group of people you don’t know. It’s a great way to make new friends!

COOKING CLASSES WITH GROUP/TEAM BUILDING

Italian cooking class pasta making

For cookery workshops with your own colleagues, family or friends. Book a private morning (lunch) or evening session just for you and your group. Perfect for team building. Cook, serve, eat, drink, enjoy! Also online!

COOKING COURSES (4 CLASSES, BASICS OF THE ITALIAN CUISINE)

Italian cooking class pasta making

Learn to cook like a real Italian in 4 lessons with Italian cooking teachers. During the “Basics of the Italian cuisine” we make many classics among which pasta, gnocchi, risotto, frittata, ciabatta & panna cotta.

OUR ARTISANAL PRODUCT LINE (MIDORI GREEN SALT)

Our own food line is called Midori Green Salt and it includes several artisanal herbal salts made with tasty, fragrant herbs and pure Italian sea salt, fresh home-made pesto and other yummy condiments.

Cauliflower salad from Flavours of Sicily by Ursula Ferrigno

A few weeks ago I received the Dutch translation of Ursula Ferrigno’s last (2016) book to review. It’s called Flavours of Sicily and has been published in The Netherlands by Edicola Publishing. It’s book no. 19 for famous British cookbook writer Ferrigno who is half Italian, has been teaching Italian cooking for years and is […]

Torta pasqualina, Easter ricotta and artichokes pie from Genoa

Follow my blog with Bloglovin Time for an Easter recipe from my second cookbook, “Cucina di casa mia“. At home we always eat this savoury pie at Easter. It is, along with pesto, the most classic and recognizable dish from Genoa, the city where I was born. My grandmother Maria, the mother of my father, […]

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