THE ITALIAN COOKING SCHOOL IN AMSTERDAM, EST. 2002

LEARN HOW TO COOK ITALIAN WITH ITALIANS 🙂

GIFT VOUCHERS FOR COOKING CLASSES AND COURSES
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TEAM BUILDING COOKING CLASSES
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NEW! Pasta & Gnocchi workshop “Regional”
3 new hand-rolled pastas plus potato gnocchi

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Valentine’s Date Night: celebrate Valentine’s Day 2026 with us in our kitchen!
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BOOK AN UNFORGETTABLE DATE NIGHT!
“TIPSY DATE NIGHT” CLASSES

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Course of 4 classes “The basics of the Italian Cuisine”.
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Our prices are all-inclusive: drinks + nibbles at arrival, cooking, tasting all the dishes, unlimited wine/beer, coffee/tea, recipes for home, & cleaning/washing up.

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COOKING CLASSES WITH INDIVIDUAL ENROLMENT

Italian cooking class Amsterdam

Group cooking workshops with individual enrolment. You can join just by yourself of with a few others and cook with a group of people you don’t know. It’s a great way to make new friends!

COOKING CLASSES WITH GROUP/TEAM BUILDING

Italian cooking class pasta making

For cookery workshops with your own colleagues, family or friends. Book a private morning (lunch) or evening session just for you and your group. Perfect for team building. Cook, serve, eat, drink, enjoy! Also online!

COOKING COURSES (4 CLASSES, BASICS OF THE ITALIAN CUISINE)

Italian cooking class pasta making

Learn to cook like a real Italian in 4 lessons with Italian cooking teachers. During the “Basics of the Italian cuisine” we make many classics among which pasta, gnocchi, risotto, frittata, ciabatta & panna cotta.

OUR ARTISANAL PRODUCT LINE (MIDORI GREEN SALT)

Our own food line is called Midori Green Salt and it includes several artisanal herbal salts made with tasty, fragrant herbs and pure Italian sea salt, fresh home-made pesto and other yummy condiments.

gebakken schol met porcini plaice with porcini

Plaice with porcini mushrooms and blueberries

Last year I started working as a consultant, recipe writer and “face” of Italian site www.principessaplatessa.it This website was created by the Dutch Fish Marketing Board (in Dutch: Nederlands Visbureau) to make it easier for Italian consumers to gather information about, among other things, the origins, the fishing methods, the nutritional values and the many […]

Pappardelle with Tuscan rabbit sauce

During the latest Horecava (8-10 January) I’ve been resident chef of Bellavita, THE Italian Food & Beverage Trade Show that represents and presents the best of the made in Italy (if you’d like to have an idea of how great this fair is, take a look at the video on this page). During this delicious […]

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