THE ITALIAN COOKING SCHOOL IN AMSTERDAM, EST. 2002

LEARN HOW TO COOK ITALIAN WITH ITALIANS 🙂

GIFT VOUCHERS FOR COOKING CLASSES AND COURSES
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TEAM BUILDING COOKING CLASSES
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NEW! Pasta & Gnocchi workshop “Regional”
3 new hand-rolled pastas plus potato gnocchi

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Valentine’s Date Night: celebrate Valentine’s Day 2026 with us in our kitchen!
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BOOK AN UNFORGETTABLE DATE NIGHT!
“TIPSY DATE NIGHT” CLASSES

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Course of 4 classes “The basics of the Italian Cuisine”.
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Our prices are all-inclusive: drinks + nibbles at arrival, cooking, tasting all the dishes, unlimited wine/beer, coffee/tea, recipes for home, & cleaning/washing up.

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COOKING CLASSES WITH INDIVIDUAL ENROLMENT

Italian cooking class Amsterdam

Group cooking workshops with individual enrolment. You can join just by yourself of with a few others and cook with a group of people you don’t know. It’s a great way to make new friends!

COOKING CLASSES WITH GROUP/TEAM BUILDING

Italian cooking class pasta making

For cookery workshops with your own colleagues, family or friends. Book a private morning (lunch) or evening session just for you and your group. Perfect for team building. Cook, serve, eat, drink, enjoy! Also online!

COOKING COURSES (4 CLASSES, BASICS OF THE ITALIAN CUISINE)

Italian cooking class pasta making

Learn to cook like a real Italian in 4 lessons with Italian cooking teachers. During the “Basics of the Italian cuisine” we make many classics among which pasta, gnocchi, risotto, frittata, ciabatta & panna cotta.

OUR ARTISANAL PRODUCT LINE (MIDORI GREEN SALT)

Our own food line is called Midori Green Salt and it includes several artisanal herbal salts made with tasty, fragrant herbs and pure Italian sea salt, fresh home-made pesto and other yummy condiments.

romanesco broccoli and plaice soup

Roman Christmas Eve soup with romanesco broccoli and plaice

For Italian site Principessaplatessa.it dedicated to promoting Dutch plaice in Italy I’ve developed this recipe inspired by a classic of the Roman tradition usually served on Christmas eve. It’s a rich soup prepared with arzilla, the name with which Romans call thornback rays. A lovely fish which I replaced – replaiced, actually 🙂 – with […]

Insalata nizzarda/salade Niçoise

  A French dish with an Italian twist: the Niçoise salad. There are different versions of this classic: with or without potatoes, often without green beans but with crunchy raw peppers, and then anchovies and black olives that are typical of the surroundings of the French city of Nice. I really like potatoes and green […]

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