february, 2023
21feb18:0022:30THE TUSCAN CUISINE(CLICK FOR INFO)
Event Details
This Tuscan cooking workshop is the example of why the Tuscan cuisine is so loved: because of her simplicity and amazing tastiness. We prepare two types of crostini (green ones
Event Details
This Tuscan cooking workshop is the example of why the Tuscan cuisine is so loved: because of her simplicity and amazing tastiness. We prepare two types of crostini (green ones with a tangy herbal pesto, then red ones with a spicy tomato and beans cream) plus crespelle alla fiorentina (thin crêpes stuffed with ricotta and spinach in tomato sauce). The side dishes are a rich panzanella salad with lots of fresh vegetables and fennel and red onions with olives stewed in white wine. Then desserts: two of the most iconic cookies, cantuccini (crunchy cookies from Prato) and ricciarelli (soft and sweet almond cookies from Siena). Plus the famous torta della nonna, a creamy, custardy tart with pine-nuts, served with a glass of Vin Santo (Tuscan dessert wine)!
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Time
(Tuesday) 18:00 - 22:30