march, 2021

09mar18:0022:30Cooking course Basics of the Italian Cuisine TUE2 (4 lessons) LESSON 4(click for info)

Event Details

Learn the basics of the Italian cuisine, from pasta & gnocchi to bread, risotto, panna cotta, antipasti, frittata, semifreddo and lots of other classics.

Tuesday 16 & 23 February and 2 & 9 March 2021

For the complete program click on “Learn more”.