october, 2020

27oct18:0022:30Cooking course Basics of the Italian Cuisine TUE (4 lessons) LESSON 3(click for info)

Event Details

Learn the basics of the Italian cuisine, from pasta & gnocchi to bread, risotto, panna cotta, antipasti, frittata, semifreddo and lots of other classics.

Tuesday 13, 20 & 27 October and 3 November 2020

For the complete program click on “Learn more”.