november, 2020

28nov10:3014:30Cooking course Basics of the Italian Cuisine SAT (4 lessons) LESSON 4(click for info)

Event Details

Learn the basics of the Italian cuisine, from pasta & gnocchi to bread, risotto, panna cotta, antipasti, frittata, semifreddo and lots of other classics.

Saturday 31 October and 7, 21 and 28 November 2020

For the complete program click on “Learn more”.