La Cucina del Sole was founded in 2002 by Italian cook Nicoletta Tavella. This Italian cooking school is an important reference for all those who want to learn to cook like real Italians do. A team of Italian cooks will turn your cooking workshop, team building event or cooking course into an unforgettable experience.
🍮 On Sunday 11 June I’m teaching another Italian pastries and desserts masterclass!
🍮 Come learn how to make baci di dama and canestrelli genovesi cookies, plus two great classics: crostatine ai frutti di bosco (crunchy pies filled with jam and fresh berries) and budino al cioccolato (chocolate pudding).