march, 2020

14mar10:3014:30Cooking course Basics of the Italian Cuisine (4 lessons) LESSON 3(click for info)

Event Details

Learn the basics of the Italian cuisine, from pasta & gnocchi to bread, risotto, panna cotta, frittata, semifreddo and lots of other classics.

Saturday 15 & 29 February and 14 & 28 March 2020

For the complete program click “Learn more”.