Tag Archive for: Pizza workshop

Events

PIZZA WORKSHOP

21 November 2021

Learn how to make pizza like a pro!During this cooking class…

Pizza workshop

17 January 2021

Learn how to make pizza like a pro! During this cooking class…

Pizza workshop

17 January 2021

Learn how to make pizza like a pro! During this cooking class…

Pizza workshop

12 January 2021

Learn how to make pizza like a pro! During this cooking class…

Pizza workshop

26 October 2020

Learn how to make pizza like a pro! During this cooking class…

Pizza workshop

19 October 2020

Learn how to make pizza like a pro! During this cooking class…

Pizza workshop

25 September 2020

Learn how to make pizza like a pro! During this cooking class…

Pizza workshop

31 August 2020

Learn how to make pizza like a pro! During this cooking class…

Pizza workshop

29 July 2020

Learn how to make pizza like a pro! During this cooking class…

Pizza workshop

5 July 2020

Learn how to make pizza like a pro! During this cooking class…

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Jul 26

🍆This Tuscan combination is divine: roasted and marinated aubergines paired with a flat chickpea pie named torta di ceci. It’s a classic from Livorno called “5 e 5”, a reminder of the time when you could order a sandwich stuffed with chickpea pie by asking for five liras of bread and five liras of pie. That was a long time ago! The sandwich would always be enriched by these melanzane sotto pesto, which don’t include the green sauce we all know but are marinated in garlic, vinegar and chili.

🍆Would you like to learn how to make this? You can! Come to our workshop on the Tuscan cuisine on August 24 or October 12 and we’ll teach you this and many more wonderful Tuscan dishes!

Link here and in bio: https://www.cucinadelsole.nl/the-tuscan-cuisine/

Photo by me. And kudos to my cousins @doc_caterina_giannini and @_sissicomeno_ for bringing me to one of the best “5 e 5” locations in Livorno where I was able to try this wonderful combo for the first time! ☀️

#5e5 #livorno #tuscancuisine #tuscancooking #leghorn #italiancookingclass #italiancookingclassinamsterdam #whattodoinamsterdam #igersamsterdam #kookles #kooklesamsterdam #kookworkshop #kookworkshopamsterdam #italiancooking #lacucinadelsole

🍆This Tuscan combination is divine: roasted and marinated aubergines paired with a flat chickpea pie named torta di ceci. It’s a classic from Livorno called “5 e 5”, a reminder of the time when you could order a sandwich stuffed with chickpea pie by asking for five liras of bread and five liras of pie. That was a long time ago! The sandwich would always be enriched by these melanzane sotto pesto, which don’t include the green sauce we all know but are marinated in garlic, vinegar and chili.

🍆Would you like to learn how to make this? You can! Come to our workshop on the Tuscan cuisine on August 24 or October 12 and we’ll teach you this and many more wonderful Tuscan dishes!

Link here and in bio: https://www.cucinadelsole.nl/the-tuscan-cuisine/

Photo by me. And kudos to my cousins @doc_caterina_giannini and @_sissicomeno_ for bringing me to one of the best “5 e 5” locations in Livorno where I was able to try this wonderful combo for the first time! ☀️

#5e5 #livorno #tuscancuisine #tuscancooking #leghorn #italiancookingclass #italiancookingclassinamsterdam #whattodoinamsterdam #igersamsterdam #kookles #kooklesamsterdam #kookworkshop #kookworkshopamsterdam #italiancooking #lacucinadelsole ...

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