Tag Archive for: cooking class Amsterdam

Events

Online Pasta Workshop

30 January 2021

You make beautiful, silky pasta dough with 2 types of flour and…

Pasta & Gnocchi Workshop

12 January 2021

You make beautiful, silky pasta dough with 2 types of flour and…

Pasta & Gnocchi Workshop

27 December 2020

You make beautiful, silky pasta dough with 2 types of flour and…

Pasta & Gnocchi Workshop

27 December 2020

You make beautiful, silky pasta dough with 2 types of flour and…

Pasta & Gnocchi Workshop

17 November 2020

You make beautiful, silky pasta dough with 2 types of flour and…

Sicilian Cooking Workshop

8 November 2020

This Sicilian cooking workshop demonstrates how the island’s…

Cooking with Italian Wine

7 November 2020

Do you love Italian food and wine and would you like to surprise…

Pasta & Gnocchi Workshop

28 October 2020

You make beautiful, silky pasta dough with 2 types of flour and…

Sicilian Cooking Workshop

26 October 2020

This Sicilian cooking workshop demonstrates how the island’s…

Cooking course Basics of the Italian Cuisine TUE2 (4 lessons) LESSON 4

19 October 2020

Learn the basics of the Italian cuisine, from pasta & gnocchi…

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Apr 18

🌱 Wild garlic is very tasty and so abundant in Spring that it’s a pity not to forage it.
Get yourself some while it’s still in season, and use it for this quick recipe.

🌱 My dear friend @jasplayingwithfood and I went to pick some in the park right after a beautiful Spring shower, and immediately transformed it into this creamy pesto.

🌱 The taste is subtler and more delicate than the one provided by real garlic, yet totally garlicky. Get the smallest, most tender leaves - plus some flowers for garnishing, if you want: they’re edible too.

🌱 For about 80-100 grams of leaves use 70 grams of grated Parmesan, 60 grams of almonds, salt, pepper, enough extra virgin olive oil and some water.
Mix well until creamy and smooth and enjoy with crostini, pasta, salads, cheese and whatever else you prefer.

#wildgarlic #wildeknoflook #pestorecipe #easyrecipeideas #easyrecipe #foodreels #foodreel #instafood #instafoodie #foraging #instareels #easycooking #foodforfree #foragedfood #greenismyfavouritecolour #springrecipes #igersamsterdam #daslook #daslookpesto #daslookrecept

🌱 Wild garlic is very tasty and so abundant in Spring that it’s a pity not to forage it.
Get yourself some while it’s still in season, and use it for this quick recipe.

🌱 My dear friend @jasplayingwithfood and I went to pick some in the park right after a beautiful Spring shower, and immediately transformed it into this creamy pesto.

🌱 The taste is subtler and more delicate than the one provided by real garlic, yet totally garlicky. Get the smallest, most tender leaves - plus some flowers for garnishing, if you want: they’re edible too.

🌱 For about 80-100 grams of leaves use 70 grams of grated Parmesan, 60 grams of almonds, salt, pepper, enough extra virgin olive oil and some water.
Mix well until creamy and smooth and enjoy with crostini, pasta, salads, cheese and whatever else you prefer.

#wildgarlic #wildeknoflook #pestorecipe #easyrecipeideas #easyrecipe #foodreels #foodreel #instafood #instafoodie #foraging #instareels #easycooking #foodforfree #foragedfood #greenismyfavouritecolour #springrecipes #igersamsterdam #daslook #daslookpesto #daslookrecept ...

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