Tag Archive for: Apulian cuisine

Events

Puglia cooking workshop (the Apulian cuisine)

13 August 2020

THIS WORKSHOP IS ALSO SUITABLE FOR VEGETARIANS. Puglia is…

Puglia cooking workshop (the Apulian cuisine)

9 July 2020

THIS WORKSHOP IS ALSO SUITABLE FOR VEGETARIANS. Puglia is…

Puglia cooking workshop (the Apulian cuisine)

19 May 2020

THIS WORKSHOP IS ALSO SUITABLE FOR VEGETARIANS. Puglia is…

Puglia cooking workshop (the Apulian cuisine)

7 January 2020

THIS WORKSHOP IS ALSO SUITABLE FOR VEGETARIANS. Puglia is…

Puglia cooking workshop (the Apulian cuisine)

27 November 2019

THIS WORKSHOP IS TOTALLY SUITABLE FOR VEGETARIANS. Puglia…

Puglia cooking workshop (the Apulian cuisine)

21 November 2019

THIS WORKSHOP IS TOTALLY SUITABLE FOR VEGETARIANS. Puglia…

Puglia cooking workshop

19 November 2019

Puglia is the “heel” of the boot (Italy) and has one of the…

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Apr 18

🌱 Wild garlic is very tasty and so abundant in Spring that it’s a pity not to forage it.
Get yourself some while it’s still in season, and use it for this quick recipe.

🌱 My dear friend @jasplayingwithfood and I went to pick some in the park right after a beautiful Spring shower, and immediately transformed it into this creamy pesto.

🌱 The taste is subtler and more delicate than the one provided by real garlic, yet totally garlicky. Get the smallest, most tender leaves - plus some flowers for garnishing, if you want: they’re edible too.

🌱 For about 80-100 grams of leaves use 70 grams of grated Parmesan, 60 grams of almonds, salt, pepper, enough extra virgin olive oil and some water.
Mix well until creamy and smooth and enjoy with crostini, pasta, salads, cheese and whatever else you prefer.

#wildgarlic #wildeknoflook #pestorecipe #easyrecipeideas #easyrecipe #foodreels #foodreel #instafood #instafoodie #foraging #instareels #easycooking #foodforfree #foragedfood #greenismyfavouritecolour #springrecipes #igersamsterdam #daslook #daslookpesto #daslookrecept

🌱 Wild garlic is very tasty and so abundant in Spring that it’s a pity not to forage it.
Get yourself some while it’s still in season, and use it for this quick recipe.

🌱 My dear friend @jasplayingwithfood and I went to pick some in the park right after a beautiful Spring shower, and immediately transformed it into this creamy pesto.

🌱 The taste is subtler and more delicate than the one provided by real garlic, yet totally garlicky. Get the smallest, most tender leaves - plus some flowers for garnishing, if you want: they’re edible too.

🌱 For about 80-100 grams of leaves use 70 grams of grated Parmesan, 60 grams of almonds, salt, pepper, enough extra virgin olive oil and some water.
Mix well until creamy and smooth and enjoy with crostini, pasta, salads, cheese and whatever else you prefer.

#wildgarlic #wildeknoflook #pestorecipe #easyrecipeideas #easyrecipe #foodreels #foodreel #instafood #instafoodie #foraging #instareels #easycooking #foodforfree #foragedfood #greenismyfavouritecolour #springrecipes #igersamsterdam #daslook #daslookpesto #daslookrecept ...

19 8

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