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La Cucina del Sole
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  • workshop pasta amsterdam

    Pasta and Gnocchi Workshop 24 September 2022

    €94,00
  • workshop pasta amsterdam

    Pasta and Gnocchi Workshop 13 July 2022

    €94,00
  • workshop pasta amsterdam

    Pasta and Gnocchi Workshop 29 June 2022

    €94,00
  • pasta cooking class for parents and children

    Cooking course The basics of the Italian cuisine TUE7 Aug.-Sep. 2022 (4 lessons)

    €365,00
  • The Perfect risotto workshop la cucina del sole amsterdam

    The Perfect Risotto 11 August 2022

    €94,00

  • Tipsy Date Night: Cooking with Italian Wine 9 June 2022

    €94,00
  • pasta cooking class for parents and children

    Cooking course The basics of the Italian cuisine SAT7 Oct.-Nov. 2022 (4 lessons)

    €365,00
  • torta caprese limoncello

    Cooking workshop The Neapolitan Cuisine 16 June 2022

    €94,00
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  • pizza workshop Pizza workshop 4 June 2022 €94,00
  • gift voucher cadeaubon Gift voucher for 1 cooking course (4 lessons) €365,00
  • pizza workshop Pizza workshop 3 September 2022 €94,00

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nicolettacooks

2,904 1,704

Owner 🇮🇹cooking school La Cucina del Sole in Amsterdam. Teacher, food writer, voice-over & Tarotist. See also @houseoftarot & @midorigreensalt 💚

Nicoletta Tavella

nicolettacooks

View

May 15

Open
☀️ Sunny days and simple foods. When it’s warm, most of us need simpler nourishment. I’m a big fan of the “less is more” rule that makes the Italian cuisine so loved all over the world: a few simple ingredients of good quality combined together for maximum taste. And when the weathers is warm, I apply this rule even more. ☀️ Take bread, olive oil and salt, for example: a good extra vergine, crunchy sea salt (try my @midorigreensalt for extra taste) and some great crusty bread are a treat. Especially when accompanied by a good glass of cold white wine - in Summer I even drink certain reds cold - in the sun. ☀️Enjoy this beautiful sunny Sunday! 📷 by me. #foodphotography #food #foodie #bread #oliveoil #seasalt #midorigreensalt #italiansalt

☀️ Sunny days and simple foods. When it’s warm, most of us need simpler nourishment. I’m a big fan of the “less is more” rule that makes the Italian cuisine so loved all over the world: a few simple ingredients of good quality combined together for maximum taste. And when the weathers is warm, I apply this rule even more.

☀️ Take bread, olive oil and salt, for example: a good extra vergine, crunchy sea salt (try my @midorigreensalt for extra taste) and some great crusty bread are a treat. Especially when accompanied by a good glass of cold white wine - in Summer I even drink certain reds cold - in the sun.

☀️Enjoy this beautiful sunny Sunday!

📷 by me.

#foodphotography #food #foodie #bread #oliveoil #seasalt #midorigreensalt #italiansalt ...

30 0

nicolettacooks

View

Apr 7

Open
Sunday 10 April at 17.30 h. I’m teaching an online Risotto class. Want to join? You can find the link here and in bio. 😋 https://www.cucinadelsole.nl/webshop/online-risotto-with-spring-veggies-10-april-2022/ #risotto #risottoclass #risottoworkshop #onlinecookingclass #onlinekookworkshop #kookworkshop

Sunday 10 April at 17.30 h. I’m teaching an online Risotto class.
Want to join?
You can find the link here and in bio. 😋

https://www.cucinadelsole.nl/webshop/online-risotto-with-spring-veggies-10-april-2022/

#risotto #risottoclass #risottoworkshop #onlinecookingclass #onlinekookworkshop #kookworkshop ...

25 4

nicolettacooks

View

Apr 3

Open
🥔 🥗 A simple little salad with red baby potatoes, mackerel and a spicy green dressing perfect for an easy Easter lunch. 🥔 🥗 I’ve used the lovely red baby potatoes I got from @fannyyprins when we did a food photography course together where she brought kilos and kilos of different potatoes to photograph for her job at @quiksqualitypotatoes 🙃 🥔🥗And there’s mackerel too! According to @visrecepten (the Dutch Fish Marketing Board) this is its month and I couldn’t be happier, since I love that little bugger! 💙🐟 🥔🥗So thank you Fanny for the lovely little spuds, I hope you’ll enjoy this salad for Easter too. 💫 Link here and in my profile (ook in het NL, kies 🇳🇱): https://www.cucinadelsole.nl/easter-red-potato-and-mackerel-salad/ #eastersalad #saladrecipe #saladlover #paassalade #gekregen #paasrecept #easterrecipes #foodphotography

🥔 🥗 A simple little salad with red baby potatoes, mackerel and a spicy green dressing perfect for an easy Easter lunch.
🥔 🥗 I’ve used the lovely red baby potatoes I got from @fannyyprins when we did a food photography course together where she brought kilos and kilos of different potatoes to photograph for her job at @quiksqualitypotatoes 🙃

🥔🥗And there’s mackerel too! According to @visrecepten (the Dutch Fish Marketing Board) this is its month and I couldn’t be happier, since I love that little bugger! 💙🐟

🥔🥗So thank you Fanny for the lovely little spuds, I hope you’ll enjoy this salad for Easter too. 💫

Link here and in my profile (ook in het NL, kies 🇳🇱): https://www.cucinadelsole.nl/easter-red-potato-and-mackerel-salad/

#eastersalad #saladrecipe #saladlover #paassalade #gekregen #paasrecept #easterrecipes #foodphotography ...

34 10

nicolettacooks

View

Apr 2

Open
💚What’s your favourite vegetable? For me there’s undoubtedly just one king: the Artichoke. 👑 💚Raw, thinly sliced and simply dressed with olive oil, salt and lemon juice is how I like to eat it the most. All its slightly ferrous goodness gets exalted and it’s so pleasantly crunchy. 💚But also dipped in the same mixture, leaf by leaf. Raw or steamed, the last option in case of bigger ones. 💚When I was a child that’s how we ate them at home. We would all get an espresso cup filled with that golden mixture and we’d dip away, removing the softer, whiter part with our teeth. Food can be fun! 💚Another great favourite: dipped in batter and deep-fried with just a sprinkle of sea salt as a finishing touch. One of my Mum’s best side dishes ever. Usually eaten - by me - before they reach the table. 🙃 💚Do you love artichokes or do you find them intimidating? Let me know, I might talk about them in my next podcast. By the way, the first episode is out on Spotify. La Cucina del Sole is its name. 🙃☀️ 💚 Speak you soon.☀️ #podcast #foodpodcast #lacucinadelsole #artichoke #foodlover #talkingaboutfood

💚What’s your favourite vegetable? For me there’s undoubtedly just one king: the Artichoke. 👑
💚Raw, thinly sliced and simply dressed with olive oil, salt and lemon juice is how I like to eat it the most. All its slightly ferrous goodness gets exalted and it’s so pleasantly crunchy.
💚But also dipped in the same mixture, leaf by leaf. Raw or steamed, the last option in case of bigger ones.
💚When I was a child that’s how we ate them at home. We would all get an espresso cup filled with that golden mixture and we’d dip away, removing the softer, whiter part with our teeth. Food can be fun!
💚Another great favourite: dipped in batter and deep-fried with just a sprinkle of sea salt as a finishing touch. One of my Mum’s best side dishes ever. Usually eaten - by me - before they reach the table. 🙃
💚Do you love artichokes or do you find them intimidating? Let me know, I might talk about them in my next podcast. By the way, the first episode is out on Spotify. La Cucina del Sole is its name. 🙃☀️
💚 Speak you soon.☀️

#podcast #foodpodcast #lacucinadelsole #artichoke #foodlover #talkingaboutfood ...

35 6
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La Cucina del Sole

La Cucina del Sole was founded in 2002 by Italian cook Nicoletta Tavella. This Italian cooking school is an important reference for all those who want to learn to cook like real Italians do. A team of Italian cooks will turn your cooking workshop, team building event or cooking course into an unforgettable experience.

contact

Warmondstraat 180
1058 LC Amsterdam

+31(0)207891779

info@cucinadelsole.nl

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Instagram feed

nicolettacooks

2,904 1,702

Owner 🇮🇹cooking school La Cucina del Sole in Amsterdam. Teacher, food writer, voice-over & Tarotist. See also @houseoftarot & @midorigreensalt 💚

Nicoletta Tavella

nicolettacooks

View

May 15

Open
☀️ Sunny days and simple foods. When it’s warm, most of us need simpler nourishment. I’m a big fan of the “less is more” rule that makes the Italian cuisine so loved all over the world: a few simple ingredients of good quality combined together for maximum taste. And when the weathers is warm, I apply this rule even more. ☀️ Take bread, olive oil and salt, for example: a good extra vergine, crunchy sea salt (try my @midorigreensalt for extra taste) and some great crusty bread are a treat. Especially when accompanied by a good glass of cold white wine - in Summer I even drink certain reds cold - in the sun. ☀️Enjoy this beautiful sunny Sunday! 📷 by me. #foodphotography #food #foodie #bread #oliveoil #seasalt #midorigreensalt #italiansalt

☀️ Sunny days and simple foods. When it’s warm, most of us need simpler nourishment. I’m a big fan of the “less is more” rule that makes the Italian cuisine so loved all over the world: a few simple ingredients of good quality combined together for maximum taste. And when the weathers is warm, I apply this rule even more.

☀️ Take bread, olive oil and salt, for example: a good extra vergine, crunchy sea salt (try my @midorigreensalt for extra taste) and some great crusty bread are a treat. Especially when accompanied by a good glass of cold white wine - in Summer I even drink certain reds cold - in the sun.

☀️Enjoy this beautiful sunny Sunday!

📷 by me.

#foodphotography #food #foodie #bread #oliveoil #seasalt #midorigreensalt #italiansalt ...

30 0
Follow on Instagram
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