Tag Archive for: cooking course

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Cooking course Basics of the Italian Cuisine SAT (4 lessons) LESSON 2

31 August 2020

Learn the basics of the Italian cuisine, from pasta & gnocchi…

Cooking course Basics of the Italian Cuisine SAT (4 lessons) LESSON 1

31 August 2020

Learn the basics of the Italian cuisine, from pasta & gnocchi…

COOKING COURSE BASICS OF THE ITALIAN CUISINE (4 LESSONS) LESSON 4

26 May 2020

Learn the basics of the Italian cuisine, from pasta & gnocchi…

Cooking course Basics of the Italian Cuisine (4 lessons) LESSON 3

26 May 2020

Learn the basics of the Italian cuisine, from pasta & gnocchi…

Cooking course Basics of the Italian Cuisine (4 lessons) LESSON 2

26 May 2020

Learn the basics of the Italian cuisine, from pasta & gnocchi…

Cooking course Basics of the Italian Cuisine (4 lessons) LESSON 1

3 March 2020

Learn the basics of the Italian cuisine, from pasta & gnocchi…

Vegetarian Italian Cooking Course VE02 Lesson 4

16 December 2019

Tuesday 21 & 28 April and 5 and 12 May 2020, 18.00 – 22.30…

Vegetarian Italian Cooking Course VE02 Lesson 3

16 December 2019

Tuesday 21 & 28 April and 5 and 12 May 2020, 18.00 – 22.30…

Vegetarian Italian Cooking Course VE02 Lesson 2

16 December 2019

Tuesday 21 & 28 April and 5 and 12 May 2020, 18.00 – 22.30…

Vegetarian Italian Cooking Course VE02 Lesson 1

16 December 2019

Tuesday 21 & 28 April and 5 and 12 May 2020, 18.00 – 22.30…

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Apr 19

🌱 Wild garlic and almond pesto (see previous reel) is delicious when eaten “as is”, and also when combined with other yummy stuff like in this potato and egg salad.
Got left-over boiled potatoes? Make this. It’s both filling and satisfying.

🌱 To make the dressing I’ve used mayonnaise mixed with the pesto, but you can of course use yoghurt for a lighter version. The potatoes have been cooked whole and with the skin to keep them firmer.

𝔼𝕘𝕘 𝕒𝕟𝕕 𝕡𝕠𝕥𝕒𝕥𝕠 𝕤𝕒𝕝𝕒𝕕 𝕨𝕚𝕥𝕙 𝕨𝕚𝕝𝕕 𝕘𝕒𝕣𝕝𝕚𝕔 𝕡𝕖𝕤𝕥𝕠 𝕕𝕣𝕖𝕤𝕤𝕚𝕟𝕘

6 boiled eggs
400 gr. boiled potatoes, peeled
3 heaped spoons of mayonnaise or yoghurt
3 heaped spoons of garlic pesto (see previous reel)
e.v. olive oil
salt and pepper
some parsley leaves

Cut potatoes and eggs in chunks.

Mix the mayonnaise (or yoghurt) with the pesto, some olive oil, salt and pepper.

Chop the parsley leaves.

Add dressing and parsley to the eggs and potatoes and mix well, adding more oil if necessary.

Great with good bread.

#potatosalad #wildgarlic #wildgarlicpesto #wildgarlicrecipes #potatoandeggsalad #eggsalad #eggsaladsandwich #italianfood #easyrecipeideas #italianrecipes #foodiegram #foodphotography #foodphotographyandstyling #instafood #foodstagram #easyfood

🌱 Wild garlic and almond pesto (see previous reel) is delicious when eaten “as is”, and also when combined with other yummy stuff like in this potato and egg salad.
Got left-over boiled potatoes? Make this. It’s both filling and satisfying.

🌱 To make the dressing I’ve used mayonnaise mixed with the pesto, but you can of course use yoghurt for a lighter version. The potatoes have been cooked whole and with the skin to keep them firmer.

𝔼𝕘𝕘 𝕒𝕟𝕕 𝕡𝕠𝕥𝕒𝕥𝕠 𝕤𝕒𝕝𝕒𝕕 𝕨𝕚𝕥𝕙 𝕨𝕚𝕝𝕕 𝕘𝕒𝕣𝕝𝕚𝕔 𝕡𝕖𝕤𝕥𝕠 𝕕𝕣𝕖𝕤𝕤𝕚𝕟𝕘

6 boiled eggs
400 gr. boiled potatoes, peeled
3 heaped spoons of mayonnaise or yoghurt
3 heaped spoons of garlic pesto (see previous reel)
e.v. olive oil
salt and pepper
some parsley leaves

Cut potatoes and eggs in chunks.

Mix the mayonnaise (or yoghurt) with the pesto, some olive oil, salt and pepper.

Chop the parsley leaves.

Add dressing and parsley to the eggs and potatoes and mix well, adding more oil if necessary.

Great with good bread.

#potatosalad #wildgarlic #wildgarlicpesto #wildgarlicrecipes #potatoandeggsalad #eggsalad #eggsaladsandwich #italianfood #easyrecipeideas #italianrecipes #foodiegram #foodphotography #foodphotographyandstyling #instafood #foodstagram #easyfood ...

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