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La Cucina del Sole
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  • Individual Workshops

    Individual Workshops (7)

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Top Rated Products

  • pizza workshop Pizza workshop 30 November 2022 €94,00
  • pasta cooking class for parents and children Cooking course The basics of the Italian cuisine SAT9 March 2023 (4 lessons) €375,00
  • Midori Green Salt REFILL Midori Green Salt REFILL €18,95

Instagram feed

nicolettacooks

View Instagram post by nicolettacooks

Mar 16

Open post by nicolettacooks with ID 17961090113877188
I have a new profile for my cooking school @lacucinadelsoleamsterdam and it was high time I started it! 😃 This profile stays, of course, and keeps on displaying a bit of everything I like and do, including my personal opinions. For more news on our activities at the #cookingschool check out @lacucinadelsoleamsterdam ! 🇮🇹♥️ Last 3 photos: @sannevthoff #cookingcourseamsterdam #italiancookingcourse #igersamsterdam #lacucinadelsole #lacucinadelsoleamsterdam #thingstodoinamsterdam #kookcursus #kookcursusamsterdam #italiaansekookcursus #kookworkshop #cookingclasses #cookingclassamsterdam #cookingclassesamsterdam #italiancookingclass #amsterdam #wattedoeninamsterdam #nicolettatavella

I have a new profile for my cooking school @lacucinadelsoleamsterdam and it was high time I started it! 😃

This profile stays, of course, and keeps on displaying a bit of everything I like and do, including my personal opinions. For more news on our activities at the #cookingschool check out @lacucinadelsoleamsterdam ! 🇮🇹♥️

Last 3 photos: @sannevthoff

#cookingcourseamsterdam #italiancookingcourse #igersamsterdam #lacucinadelsole #lacucinadelsoleamsterdam #thingstodoinamsterdam #kookcursus #kookcursusamsterdam #italiaansekookcursus #kookworkshop #cookingclasses #cookingclassamsterdam #cookingclassesamsterdam #italiancookingclass #amsterdam #wattedoeninamsterdam #nicolettatavella ...

27 2

nicolettacooks

View Instagram post by nicolettacooks

Feb 28

Open post by nicolettacooks with ID 18146571097364767
BOOK REVIEW + RECIPE I recently received the translated (Dutch) version of this beautiful book by @huwsgarden and @chef.sam.black, and what a joy it was to read it! It is the perfect manual to start or improve your own vegetable garden and enjoy its produce the whole year round, with great instructions on just everything: how to plant and what, growing month by month, composting, building your own greenhouse and a ton of other great tips. The last part of the book is dedicated to the “transformation” of your harvest in the kitchen. If you’ve ever had a few courgette or pumpkin plants, you know that you get so many that you don’t know how to use them anymore. That’s when the “In the kitchen” chapter comes in handy, with great recipes for sauces, salads, soups, preserves, fermented foods, condiments, pastry, drinks and a lot more. I got inspired by one of their dishes, a tray-bake made with left-over potatoes, so I used some thinly sliced taters that I had previously blanched, together with some cavolo nero (Tuscan kale) that had been blanched too. Both were left-overs from one of my cooking classes. I added a jar of cooked white beans as an extra source of protein, and two different types of cheese, and the result was this delicious tray-bake. Try it whenever you have left-over potatoes (also boiled or steamed, whole or diced) and choose any vegetables you have available to go with them. You can find the recipe in ENG and NED on my blog here/link in bio: https://www.cucinadelsole.nl/book-the-self-sufficiency-garden-recipe-potato-tuscan-kale-tray-bake/ Dutch publisher: @goodcooknl English publisher: @penguinrandomhouse Dish photos by me. Backdrop: @llbackdrops #traybake #traybakerecipe #theselfsufficiencygarden #gardeningbook #homesteading #foodphotography #foodphotographer #nikonphotography #foodstagram #italiancooking #lacucinadelsole #easyrecipes #easyrecipe #nicolettatavella #recensie #kookboek #boekrecensie #uitgeverijgoodcook

BOOK REVIEW + RECIPE
I recently received the translated (Dutch) version of this beautiful book by @huwsgarden and @chef.sam.black, and what a joy it was to read it!


It is the perfect manual to start or improve your own vegetable garden and enjoy its produce the whole year round, with great instructions on just everything: how to plant and what, growing month by month, composting, building your own greenhouse and a ton of other great tips.


The last part of the book is dedicated to the “transformation” of your harvest in the kitchen.

If you’ve ever had a few courgette or pumpkin plants, you know that you get so many that you don’t know how to use them anymore. That’s when the “In the kitchen” chapter comes in handy, with great recipes for sauces, salads, soups, preserves, fermented foods, condiments, pastry, drinks and a lot more.


I got inspired by one of their dishes, a tray-bake made with left-over potatoes, so I used some thinly sliced taters that I had previously blanched, together with some cavolo nero (Tuscan kale) that had been blanched too. Both were left-overs from one of my cooking classes.

I added a jar of cooked white beans as an extra source of protein, and two different types of cheese, and the result was this delicious tray-bake.


Try it whenever you have left-over potatoes (also boiled or steamed, whole or diced) and choose any vegetables you have available to go with them.


You can find the recipe in ENG and NED on my blog here/link in bio:

https://www.cucinadelsole.nl/book-the-self-sufficiency-garden-recipe-potato-tuscan-kale-tray-bake/

Dutch publisher: @goodcooknl

English publisher: @penguinrandomhouse

Dish photos by me.
Backdrop: @llbackdrops

#traybake #traybakerecipe #theselfsufficiencygarden #gardeningbook #homesteading #foodphotography #foodphotographer #nikonphotography #foodstagram #italiancooking #lacucinadelsole #easyrecipes #easyrecipe #nicolettatavella #recensie #kookboek #boekrecensie #uitgeverijgoodcook ...

19 0

nicolettacooks

View Instagram post by nicolettacooks

Jan 14

Open post by nicolettacooks with ID 18022198925345862
🍎 Apples and other beautiful products that make the colder months more enjoyable. Couldn’t do without them. Wouldn’t want to do without them. As a matter of fact, I’m eating an apple right now. 🍎 Do you eat your apple a day? 🍎♥️ #apples #pumpkin #pomegranate #cabbage #romanescobroccoli #vegetables #vegetableslover #fruitandveg #foodphotography #foodie #nikonphotography #igersamsterdam

🍎 Apples and other beautiful products that make the colder months more enjoyable.
Couldn’t do without them. Wouldn’t want to do without them.

As a matter of fact, I’m eating an apple right now. 🍎

Do you eat your apple a day? 🍎♥️

#apples #pumpkin #pomegranate #cabbage #romanescobroccoli #vegetables #vegetableslover #fruitandveg #foodphotography #foodie #nikonphotography #igersamsterdam ...

43 0

nicolettacooks

View Instagram post by nicolettacooks

Jan 13

Open post by nicolettacooks with ID 18005088509708742
The next “Basics of the Italian cuisine 1” course starts on February 8. 4 classes full of the most delicious and iconic Italian dishes. Want to join? Follow the link here and in bio! 😃🇮🇹🍝 PS: receptuur enz. ook in het Nederlands 😉 https://www.cucinadelsole.nl/the-basis-of-the-italian-cuisine/ #igersamsterdam #foodstagram #italiancooking #amsterdam #cookingclassamsterdam #cookingcourseamsterdam #kookcursus #kookcursusamsterdam #kookschoolamsterdam #kookschool #kookstudio #cookingamsterdam #kookworkshop #kookworkshopamsterdam #italiancookingamsterdam #italiaanskoken #kookles

The next “Basics of the Italian cuisine 1” course starts on February 8.
4 classes full of the most delicious and iconic Italian dishes.

Want to join? Follow the link here and in bio! 😃🇮🇹🍝

PS: receptuur enz. ook in het Nederlands 😉

https://www.cucinadelsole.nl/the-basis-of-the-italian-cuisine/

#igersamsterdam #foodstagram #italiancooking #amsterdam #cookingclassamsterdam #cookingcourseamsterdam #kookcursus #kookcursusamsterdam #kookschoolamsterdam #kookschool #kookstudio #cookingamsterdam #kookworkshop #kookworkshopamsterdam #italiancookingamsterdam #italiaanskoken #kookles ...

19 2
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La Cucina del Sole

La Cucina del Sole was founded in 2002 by Italian cook Nicoletta Tavella. This Italian cooking school is an important reference for all those who want to learn to cook like real Italians do. A team of Italian cooks will turn your cooking workshop, team building event or cooking course into an unforgettable experience.

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