august, 2023

19aug10:3014:30THE APULIAN CUISINE CLICK FOR INFO

Event Details

We start with golden brown polpette di melanzanaaubergine fritters with pecorino and oregano. Then we make capunti, a pasta prepared with flour and Primitivo wine in a spicy Apulian caponata sauce with tomato and fresh vegetables, to proceed with a classic calzone di cipolla (focaccia filled with sweet onions, olives and pecorino) and oben-baked stuffed courgettes. The rich side dish is peperoni ripieni (stuffed, oven-baked bell peppers). And then, two desserts: dried figs marinated in liqueur stuffed with almonds and dipped in chocolate and a wonderful cheese cake with ricotta and citrus fruit. For more info click on “Learn more”.

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Time

(Saturday) 10:30 - 14:30

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