Explore the rich culinary traditions of Venice in this hands-on cooking class. Prepare classic cicchetti, homemade gnocchi, traditional Venetian favorites, and authentic desserts while enjoying local flavors, drinks, and recipes passed down through generations.
Learn the art of fresh Italian pasta making from scratch. Create handmade ravioli, tagliatelle, corzetti, and potato gnocchi, paired with four classic sauces, while discovering traditional techniques shared by experienced Italian cooks.
Highlights of the Cooking Class Duration: 1 to 1,5 hr. max. Availability: currently unavailable, contact us to request it Highlights: You can choose one of several Italian themes and classics, from iconic pasta dishes to Christmas mains and desserts Location/Meeting place: live cooking experience on Zoom Language: English and Dutch Price: € 15,00 or € 20,00 is a “per screen”…