Highlights of the Cooking Class
Duration: 4 h.
Location/Meeting place: La Cucina del Sole
Language: English and Dutch
Price: € 99,00 p.p. all-in
Included: Prosecco with nibbles at arrival, all wines, Italian beers & non-alcoholic drinks (Italian mineral water, fruit juice, etc.), cooking and eating, coffee/tea, 1 glass of liqueur, recipes for home, use of apron, cleaning/washing up.
Notes: This workshop includes an abundant tasting (enough as a lunch or dinner).
Please remember to take some food containers with you in case there are any leftovers!
TO FOLLOW THIS WORKSHOP YOU DON’T NEED ANY PREVIOUS EXPERIENCE WITH PASTA MAKING
You make beautiful, silky pasta dough with flour and eggs (ravioli del plin and pappardelle) and with just flour and water (pici toscani). You then prepare three types of pasta and a big batch of potato and courgette gnocchi, plus 4 sauces.
You’ll get all the tips and tricks from real Italian cooks who’ve been making pasta since they were children! We make ravioli del plin from Piemonte filled with ricotta, parmesan and lemon in butter and thyme sauce, hand-rolled Tuscan pici shaped with a special “pasta guitar” tool served with chili and crunchy breadcrumbs fried in extra virgin olive oil, iconic pappardelle with a delicious vegetarian ragù alla bolognese sauce plus soft potato and courgette gnocchi with a roasted cherry tomato and garlic sauce.
Allergens: gluten, milk, eggs, nightshade