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UID:69e7bd723c194
DTSTAMP:20260421T200954
DTSTART:20230708T103000Z
DTEND:20230708T143000Z
TZID:Europe/Berlin
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SUMMARY:THE APULIAN CUISINE 
DESCRIPTION: We start with golden brown polpette di melanzana\,  aubergine fritters with pecorino and oregano. Then we make capunti\,  a pasta prepared with flour and Primitivo wine in a spicy Apulian caponata sauce with tomato and fresh vegetables\,  to proceed with a classic calzone di cipolla (focaccia filled with sweet onions\,  olives and pecorino) and oben-baked stuffed courgettes. The rich[..]\nhttps://www.cucinadelsole.nl/events/the-apulian-cuisine-12/
URL:https://www.cucinadelsole.nl/events/the-apulian-cuisine-12/
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