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UID:69e7c3b6c408e
DTSTAMP:20260421T203638
DTSTART:20230517T180000Z
DTEND:20230517T223000Z
TZID:Europe/Berlin
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SUMMARY:THE APULIAN CUISINE
DESCRIPTION: We start with golden brown polpette di melanzana\,  aubergine fritters with pecorino and oregano. Then we make capunti\,  a pasta prepared with flour and Primitivo wine in a spicy Apulian caponata sauce with tomato and fresh vegetables\,  to proceed with a classic calzone di cipolla (focaccia filled with sweet onions\,  olives and pecorino) and oben-baked stuffed courgettes. The rich[..]\nhttps://www.cucinadelsole.nl/events/the-apulian-cuisine-11/
URL:https://www.cucinadelsole.nl/events/the-apulian-cuisine-11/
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