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UID:69e7bef475407
DTSTAMP:20260421T201620
DTSTART:20230422T103000Z
DTEND:20230422T143000Z
TZID:Europe/Berlin
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SUMMARY:THE NEAPOLITAN CUISINE
DESCRIPTION: We’re eating mozzarella in carrozza (crunchy fried mozzarella sandwiches with sun-dried tomatoes and herbs)\,  maltagliati con le patate\,  a spicy home-made pasta with red chilli peppers\,  potatoes and fresh herbs\,  and the famous parmigiana di melanzane\,  a very rich oven dish with grilled aubergines\,  mozzarella and an intense tasting tomato-basil sauce. The side dishes are wonderfully aromatic[..]\nhttps://www.cucinadelsole.nl/events/the-neapolitan-cuisine-9/
URL:https://www.cucinadelsole.nl/events/the-neapolitan-cuisine-9/
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