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DTSTAMP:20260421T173835
DTSTART:20230412T180000Z
DTEND:20230412T223000Z
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SUMMARY:VENETIAN CUISINE 
DESCRIPTION: We begin our journey into the culinary history of Venice by preparing two cicchetti: small snacks served as aperitif in the characteristic cafés called bàcari. With our cicchetti we drink a Spritz\,  the famous cocktail made with Campari and Prosecco. The cicchetti are polpettine di carne e patate (fried meatballs prepared with ground beef\,  potatoes and mortadella\,  also in[..]\nhttps://www.cucinadelsole.nl/events/venetian-cuisine-2/
URL:https://www.cucinadelsole.nl/events/venetian-cuisine-2/
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