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DTSTAMP:20260422T013001
DTSTART:20220602T180000Z
DTEND:20220602T223000Z
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SUMMARY:THE TUSCAN CUISINE
DESCRIPTION: We prepare two types of crostini (green ones with a tangy herbal pesto and red ones with a spicy tomato and beans cream). The main dish is wonderful crespelle alla fiorentina (thin crêpes stuffed with ricotta and spinach in tomato sauce). The side dishes are a rich panzanella salad with lots of fresh vegetables and stewed fennel and red[..]\nhttps://www.cucinadelsole.nl/events/the-tuscan-cuisine-4/
URL:https://www.cucinadelsole.nl/events/the-tuscan-cuisine-4/
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