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UID:69e5f4ff7d070
DTSTAMP:20260420T114223
DTSTART:20220526T180000Z
DTEND:20220526T223000Z
TZID:Europe/Berlin
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SUMMARY:THE APULIAN CUISINE
DESCRIPTION: Puglia is the “heel” of the boot (Italy) and has one of the best and purest cuisines in the whole of Italy. We start with golden brown polpette di melanzana\,  aubergine fritters with pecorino and oregano. Then we make capunti\,  a pasta prepared with flour and Primitivo wine in a spicy Apulian caponata sauce with tomato[..]\nhttps://www.cucinadelsole.nl/events/the-apulian-cuisine-10/
URL:https://www.cucinadelsole.nl/events/the-apulian-cuisine-10/
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