BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//eventon.com NONSGML v1.0//EN
BEGIN:VEVENT
UID:69e3150d89f6c
DTSTAMP:20260418T072221
DTSTART:20220303T180000Z
DTEND:20220303T223000Z
TZID:Europe/Berlin
LOCATION:
SUMMARY:THE APULIAN CUISINE
DESCRIPTION: Puglia is the “heel” of the boot (Italy) and has one of the best and purest cuisines in the whole of Italy. We start with golden brown polpette di melanzana\,  aubergine fritters with pecorino and oregano. Then we make capunti\,  a pasta prepared with flour and Primitivo wine in a spicy Apulian caponata sauce with tomato[..]\nhttps://www.cucinadelsole.nl/events/the-apulian-cuisine-9/
URL:https://www.cucinadelsole.nl/events/the-apulian-cuisine-9/
END:VEVENT
END:VCALENDAR