BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//eventon.com NONSGML v1.0//EN
BEGIN:VEVENT
UID:69e395d6246b4
DTSTAMP:20260418T163150
DTSTART:20211204T103000Z
DTEND:20211204T143000Z
TZID:Europe/Berlin
LOCATION:
SUMMARY:THE APULIAN CUISINE
DESCRIPTION: Puglia is the “heel” of the boot (Italy) and has one of the best and purest cuisines in the whole of Italy. This workshop is also suitable for vegetarian (two main courses). We start with polpette di melanzana\,  aubergine fritters with pecorino and oregano as a little nibble. Then we make capunti\,  a pasta prepared[..]\nhttps://www.cucinadelsole.nl/events/the-apulian-cuisine-8/
URL:https://www.cucinadelsole.nl/events/the-apulian-cuisine-8/
END:VEVENT
END:VCALENDAR