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BEGIN:VEVENT
UID:69e42f069e0b7
DTSTAMP:20260419T032526
DTSTART:20210704T163000Z
DTEND:20210704T203000Z
TZID:Europe/Berlin
LOCATION:La Cucina del Sole Warmondstraat 180 1058 LC Amsterdam
SUMMARY:THE APULIAN CUISINE
DESCRIPTION: This workshop is also suitable for vegetarian (two main courses). We start with polpette di melanzana\,  aubergine fritters with pecorino and oregano as a little nibble. Then we make capunti\,  a pasta prepared with flour and Primitivo wine in a red wine sauce with fresh herbs\,  chickpeas and vegetables). We then proceed with a classic from[..]\nhttps://www.cucinadelsole.nl/events/the-apulian-cuisine-6/
URL:https://www.cucinadelsole.nl/events/the-apulian-cuisine-6/
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