SMALL GROUP TO BE ABLE TO RESPECT SAFETY’S PRESCRIPTIONS.
The recipes are perfect for those who never really liked meat and also for those who love it and miss it (we will use some great, totally natural substitutes that are going to satisfy you completely).
We will prepare: home-made oat milk, a tasty sandwich spread for a quick breakfast or lunch (you’ll take home with you a glass jar full of this wonderful product).The primo piatto is a combo: vegan bolognese sauce & lasagne with lots of veggies and vegan béchamel sauce. We also prepare vegan “Parmesan” cheese to use for your pastas and risottos (this will be in your goody bag too), a nutritious salad with rice, veggies and lentils plus home-made vegan bacon and vegan mayonaise: And then: oven-baked stuffed courgettes, a great vegetables and herb frittata with no eggs, lemon-pistachio bliss balls and a yummy dairy-free panna cotta with berries sauce.
Date: Saturday 13 June 2020
Time: 10.30 to 14.30 hrs
Price: € 89,00 p.p. all-in (a glass of Prosecco with nibbles at aperitivo time, 3 glasses of wine/alcohol-free wine, unlimited Italian beer + all non-alcholc drinks, – Italian mineral water, fruit juices etc. – coffee/tea, cooking, meal with the prepared dishes, goody bag, recipes for home, use of apron, cleaning, washing up).