Description
Italian cooking workshop dedicated to the cuisine of Puglia (Apulia), the “heel” of the Italian boot.
Day: Saturday 15 April 2023
Time: 10.30 – 14.30 h.
Workshop The Apulian Cuisine 15 April 2023
€94,00
We start with polpette di melanzana, golden brown aubergine fritters with pecorino and oregano. Then we make capunti, a pasta prepared with flour and Primitivo wine in a spicy Apulian caponata sauce with tomato and fresh vegetables, to proceed with a classic calzone di cipolla (focaccia filled with sweet onions, olives and pecorino) and oven-baked stuffed courgettes. The rich side dish is peperoni ripieni (stuffed, oven-baked bell peppers). And then, two desserts: dried figs marinated in liqueur stuffed with almonds and dipped in chocolate and a wonderful cheese cake with ricotta and citrus fruit. One warning: you’ve got to like cheese since this workshop contains tons of it. 🙂
Day: Saturday 15 April 2023
Time: 10.30 – 14.30 h.
For more info on the menu click here. Come cook with us!
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🥕 Last week was
#zerowasteweek and I prepared this frittata with leftover veggies that were threatening to rot in my fridge. 😂
Plus a couple of eggs that were officially “expired”, but since I know you can use eggs way past their “Best before” date (see my post for a link related to ingredients that can be used after it) I didn’t think twice about incorporating them in my dish.
🥕 I also had 3 egg whites from making a carbonara the evening before. No way I was going to toss them!
🥕Frittata is one of Italy’s most loved classic and is made in many different ways (if you want to learn how to make the iconic frittata di pasta come to my Basics of the Italian Cuisine 2 course that starts tomorrow!). Usually with leftovers. Nothing gets waisted in an Italian home, believe me. 💪🏻
🥕Learning to cook with leftovers is a great thing, especially these days when prices are going up. Should you want to try this simple yet very tasty #nowasterecipe follow the link, here and in bio (ook in het NL 🇳🇱).
https://www.cucinadelsole.nl/zero-waste-frittata-with-veggies/
#verspillingsvrijeweek #verspillingsvrijeweek2022 #recipes #recipe #vegetarianrecipes #zerowastecooking #recipedeveloper #nowaste ##nowastedfood #veggiefood #veggielover #veggielove #italianrecipe #frittata #foodphotographer #nicolettatavella #lacucinadelsole #lacucinadelsoleamsterdam #italianfoodbloggers #igersnederland #food52 #food52grams #foodwaste #foodphotography #italiancookingclass #igersamsterdam
