The Vegan Italian Cuisine 1 June 2019
The recipes are perfect for those who never really liked meat and also for those who love it and miss it (we will use some great, totally natural substitutes that are going to satisfy you completely).
We will prepare: a tasty sandwich spread for a quick breakfast or lunch (you’ll take home with you a glass jar full of this wonderful product), lasagne with lots of veggies and vegan béchamel sauce, vegan “Parmesan” cheese to use for your pastas and risottos (this will be in your goody bag too), a nutritious salad with roasted veggies and lentils plus home-made vegan bacon and vegan mayonaise, oven-baked stuffed courgettes, a great vegetables and herb frittata with no eggs and a yummy dairy-free panna cotta with berries sauce.
Dates: Saturday 1 June 2019
Time: Sat.: 10.30 to 14.30 hrs
Price: € 89,00 p.p. all-in (a glass of Prosecco with nibbles at aperitivo time, 3 glasses of wine/alcohol-free wine, unlimited Italian beer + all non-alcholc drinks, – Italian mineral water, fruit juices etc. – coffee/tea, cooking, lunch with the prepared dishes, goody bag, recipes for home, use of apron, cleaning, washing up).
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La Cucina del Sole
La Cucina del Sole was founded in 2002 by Italian cook Nicoletta Tavella. This Italian cooking school is an important reference for all those who want to learn to cook like real Italians do. A team of Italian cooks will turn your cooking workshop, team building event or cooking course into an unforgettable experience.
1058 LC Amsterdam