If you want to eat in a healthier way and need some inspiration to prepare great, tasty dishes then this workshop is perfect for you. Pure and healthy Italian cooking without wheat, cow’s milk dairy, meat, fish and refined sugars. We also make gluten-free pasta and pizza! For a full description of this workshop and its menu, please click here.
Date: Wednesday 3 March 2021
Time: 18.00-22.30 h.