Learn how to make pizza like a pro!
We prepare two types of dough: one for pizza romana (the thin-crusted one) and one for the pizza napoletana (the thicker one). You’ll also learn how to make calzone and focaccia! Includes a goodie bag with a pizza starter’s kit.
For complete info on this workshop click this.
Out of stock
La Cucina del Sole was founded in 2002 by Italian cook Nicoletta Tavella. This Italian cooking school is an important reference for all those who want to learn to cook like real Italians do. A team of Italian cooks will turn your cooking workshop, team building event or cooking course into an unforgettable experience.
PLEASE CHECK THE WEBSHOP PAGES TO SEE WHICH CLASSES STILL HAVE AVAILABLE PLACES. Dismiss