Learn how to make pizza like a pro!
During this workshop we prepare two types of dough: one for pizza romana (the thin-crusted one) and one for the pizza napoletana (the thicker one).
We all prepare our own ball of dough and then choose the ingredients we prefer for our pizzas. They will all be displayed and available on the big kitchen table so that you can prepare the pizza of your dreams with only the stuff you like the most.
Think of vegetables ready to be nicely grilled, mozzarella, provolone and gorgonzola cheese, tuna, capers, olives, tomatoes (canned and sun-dried), ham, salami, Parmesan, rucola, fresh herbs, champignons, artichoke hearts, potatoes (have you ever tried the DIVINE pizza bianca with Parmesan, potatoes and rosemary???), anchovies and more!
You’ll also learn how to make calzone and focaccia!
All the pizzas will then be cooked on super hot pizza stones so that they become wonderfully crunchy and we’ll enjoy them with a couple of glasses of good wine or with some great Italian beer (did you know that Italians mostly drink beer with their pizza?).