Learn how to make pasta from the comfort of your own home!
You will learn how to make the perfect pasta dough and three types of pasta – tagliatelle, farfalle and maltagliati, plus one classic sauce (tomato-basil). Learn the tips and tricks from our Italian cooks!
Date: Saturday 6 February 2021
Time: 11.00-12.30 h.
For detailed info on this workshop check out the Online cooking workshops page (click here).