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nicolettacooks

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🇮🇹cooking school La Cucina del Sole in Amsterdam. Teacher, food writer&photographer, voice-over, Tarotist. See also @houseoftarot @midorigreensalt 💚

nicolettacooks

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Jan 30

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🥬 Winter is brassica season. Yeah! Who else loves cabbages, cauliflower, Brussels sprouts, Tuscan kale and their little brothers and sisters? 💚🙃

🥬 This week I’m making (and photographing) a little winter dish with these beauties, so stay tuned!

🥬 And I’m just in time to participate to @luciebeck ‘s “Green” challenge! I just couldn’t skip a photo challenge dedicated to my favourite colour. 🙃

#foodfotografieindepicture #foodfotografieinthepicture #green #winterveggies #wintergreens #vegetables #vegetableslover #tuscankale #foodphotography #foodiegram #foodieamsterdam #italianfoodie #foodphotographyandstyling #veggielove #cavolonero #brusselssprouts #italiancooking #italiancookingclass #italiancook #italianfoodphotography #igersamsterdam #igersholland ...

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nicolettacooks

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Jan 15

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🍕 The next pizza class is on January 24 at 18.00.
Come make #pizza with us! 🙃🍕😋

Link here and in bio.
https://www.cucinadelsole.nl/pizza-workshop/

#pizzaclass #cookingclass #cookingclassamsterdam #kookworkshop #kookworkshopamsterdam #igersamsterdam #amsterdamfoodie #amsterdamfood #pizzaamsterdam #pizzaworkshop #italiancookingclass #italianfood #pizzalover #pizzalove #pizzalovers #igersholland #instapizza #instaamsterdam ...

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nicolettacooks

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Dec 27

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🥗 If you love salads this vibrant winter one is a tasty variation on an everyday mix, and uses a few seasonal ingredients.

🥗 Red endive is at its base, enriched by cooked beets, radish, raw turnip, red carrots, apple and walnuts, plus a few slices of pâté if you want to make it a bit more festive and special (you can of course use some good cheese for a vegetarian version).

🥗 The dressing is a classic olive oil, balsamic vinegar and salt mix, spiced up with crushed pink pepper corns.

Ingredients for 2:

2 red endives
2 cooked beets
1/2 raw turnip
1 red carrot
1/2 apple
6-7 radishes
1 handful of peeled walnuts
1/2 lemon
OPTIONAL: some sliced pâté or cheese

DRESSING:
2/3rds ev olive oil
1/3rd balsamic vinegar
1 teaspoon of pink peppercorns
salt to taste

Peel the apple and slice it thinly. Soak the slices in water with lemon juice to avoid discoloration.

Cut 1 endive in rings and separate the leaves of the other one.
Slice the turnip really thinly (use a mandolin if you can).
Slice the cooked beets and cut the radishes in halves.
Peel and slice the carrots in thick matchsticks.

Make the dressing by crushing the peppercorns and adding them to the other ingredients, mixing well.

Arrange the salad ingredients on a big serving plate and drizzle with the dressing.

Serve with bread, crackers or as is.

#salad
#saladrecipe #wintersalad #wintervegetables #saladlover #redbeets #walnuts #balsamicvinaigrette #balsamic #italianrecipe #italianfood #easyrecipes #recipe #salade #makkelijkerecepten #wewv #postchristmas #lacucinadelsole #lacucinadelsoleamsterdam ...

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nicolettacooks

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Dec 18

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☀️The perfect Christmas gift for someone who loves to cook: a gift voucher for a class or a course at La Cucina del Sole.

☀️ You can find it here or link in bio!

https://www.cucinadelsole.nl/gifts-vouchers/

#giftvoucher #christmaspresent #cadeaubon #kerstcadeau #kerstcadeautjes #kerst #kerstcadeaus #christmasgifts #christmasgift #igersholland #igersamsterdam #perfectpresent #cookingclass #cookingclassamsterdam #cookingcourse #cookingcourseamsterdam #kookcursus #kookworkshop #kookworkshopamsterdam #italiancooking #italiaanskoken #italiancookingschool #italiaansekookschool #amsterdam #amsterdamfood #amsterdamfoodie #amsterdamfoodguide ...

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Pasta & Gnocchi Cooking Workshop, 3 August 2019

Name: Pasta &amp; Gnocchi Cooking Workshop, 3 August 2019
SKU: 0118
Price: 89.00 EUR
Availability: OutOfStock

€89,00

Home made pasta, potato gnocchi and pasta sauces are the main theme of this cookery workshop. Everybody makes dough and four types of pasta (ravioli, tagliatelle & corzetti) plus potato gnocchi, plus four different classic sauces, with tips and tricks from our Italian cooks.

Time: 10.30-14.30 h.

For detailed info on this workshop check out the Pasta and Gnocchi cooking workshop page (click here).

Out of stock