Home made pasta, potato gnocchi and pasta sauces are the main theme of this cooking class.
Everybody makes pasta dough and four types of pasta – ravioli, tagliatelle, corzetti and potato gnocchi, plus four different classic sauces. Learn the tips and tricks from our Italian cooks!
Date: Sunday 27 February 2021
Time: 16.30-20.30 h.
For detailed info on this workshop check out the Pasta and Gnocchi cooking workshop page (click here).