Home made pasta, potato gnocchi and pasta sauces are the main theme of this cookery workshop.
Everybody makes pasta dough and four types of pasta – ravioli, tagliatelle, corzetti and potato gnocchi, plus four different classic sauces. Learn the tips and tricks from our Italian cooks!
Date: 26 April 2020
Time: 16.30-21.00 h.
For detailed info on this workshop check out the Pasta and Gnocchi cooking workshop page (click here).