Pasta and gnocchi cooking class in Amsterdam.
Home made pasta, potato gnocchi and pasta sauces are the main theme of this cookery workshop.
Everybody makes pasta dough and four types of pasta – ravioli, tagliatelle, corzetti and potato gnocchi, plus four different classic sauces. Learn the tips and tricks from our Italian cooks!
Date: Saturday 17 October 2020
Time: 10.30-14.30 h.
For detailed info on this workshop check out the Pasta and Gnocchi cooking workshop page (click here).