Learn how to make one of the classics from Northern Italy, a risotto with Spring veggies and deliciously crunchy Parmesan cheese cookies.
Learn all the tips and tricks that will allow you to prepare a perfectly creamy risotto. Which types of rice are the best ones? What do you need to know about cooking time, temperature of the stock and other basic but very important “golden rules”?
This is a live online Zoom cooking class.
You will receive all instructions and shopping list before the workshop so that you can be ready to cook live with Nicoletta.
Date: Sunday 17 April 2022
Time: 17.30-18.30 h.
Price: € 20,00
The price of each class is a “per screen” price, maximum of two people per screen.
Get 10% discount when booking two online workshops by using code 10DISCOUNT in the webshop!
For detailed info on this workshop check out the Online cooking workshops page (click here).