Learn how to make pasta from the comfort of your own home!
You will learn how to make the perfect pasta dough and four types of pasta – tagliatelle, pappardelle, farfalle and maltagliati, plus the classic puttanesca sauce. Learn the tips and tricks from our Italian cooks!
Date: Saturday 13 February 2021
Time: 11.00-12.45 h.
For detailed info on this workshop check out the Online cooking workshops page (click here).