Learn how to make wonderful potato gnocchi from the comfort of your own home!
You will learn how to make perfect gnocchi dough with potatoes, plus a classic tomato & basil sauce. We’ll prepare gnocchi alla sorrentina, a wonderful dish prepared in the oven with lots of mozzarella and parmesan cheese. Learn the tips and tricks from our Italian cook!
Date: Saturday 29 January 2022
Time: 17.00-18.30 h. CET (Amsterdam/Rome/Paris time) / 11.00-12.30 h. EST / 08.00-9.30 h PST
For detailed info on this workshop check out the Online cooking workshops page (click here).