Learn how to make wonderful potato gnocchi from the comfort of your own home!
You will learn how to make two types of perfect gnocchi dough with plain potatoes and with sweet potatoes, plus a classic tomato & basil sauce. Learn the tips and tricks from our Italian cooks!
Date: Saturday 20 February 2021
Time: 11.00-12.30 h.
For detailed info on this workshop check out the Online cooking workshops page (click here).