Learn how to make ravioli and tortellini pasta from the comfort of your own home!
You will learn how to make the perfect pasta dough and three types of filled pasta – ravioli, tortelli and tortellini, plus one classic sauce (hazelnut, butter and sage sauce). Learn the tips and tricks from our Italian cooks!
Date: Saturday 27 February 2021
Time: 11.00-12.45 h.
For detailed info on this workshop check out the Online cooking workshops page (click here).