Description
Learn how to make one of the most iconic Roman dishes, spaghetti alla carbonara.
Do you always end up with a plate of pasta with scrambled eggs? (tip: it’s not the right carbonara…)
And also: cream or no cream? “Cook” the eggs with the pasta or not? Which types of pasta are best?
Learn all the tips and tricks that will help you make the silkiest, most lushious carbonara ever.
This is a live online Zoom cooking class.
You will receive all instructions and shopping list before the workshop so that you can be ready to cook live with Nicoletta.
Date: Sunday 20 February 2022
Time: 17.30-18.30 h.
The price of each class is a “per screen” price, maximum of two people per screen.
Get 10% discount when booking two online workshops by using code 10DISCOUNT in the webshop!
For detailed info on this workshop check out the Online cooking workshops page (click here).
