Learn how to make the famous almond cookies from Prato, Tuscany, plus a wonderful cream prepared with Vin Santo, the liqueur wine used to dip the cantuccini in.
Learn all the tips and tricks that will help you make wonderfully crunchy cantuccini cookies plus a smooth sweet cream that goes really with them (also in alcohol-free version for those who don’t drink).
This is a live online Zoom cooking class.
You will receive all instructions and shopping list before the workshop so that you can be ready to cook live with Nicoletta.
Date: Saturday 19 March 2022
Time: 11.30-12.30 h.
The price of each class is a “per screen” price, maximum of two people per screen.
Get 10% discount when booking two online workshops by using code 10DISCOUNT in the webshop!
For detailed info on this workshop check out the Online cooking workshops page (click here).